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Pack of Barracudas



Singapore consumes 120,000 tonnes of seafood per year. Where does our seafood come from?


Am I depleting the ocean? 


A sustainable seafood educational program that gives participants a greater awareness and understanding of the seafood that they consume, and the impact that it has on our oceans.


The 4-part programme includes a classroom session, followed by 3 excursions bringing participants through sustainable fishing methods (with hands on fishing instruction), best-in-class farming methods, culminating in a final visit to a real-life seafood seller, applying what you have learnt.

Module I


Presentation --- 1 hour​

How does seafood make it to your dinner table? What does it mean for the sea?

Raw Fish
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